What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
- Follow and create recipes accurately
- Prepare fillings, apply glazes and decorations
- Operate slicing, wrapping machines, and other cooking equipment
- Change ingredient quantities based on production needs
- Manage supplies, inventory levels, and equipment orders
- Store ingredients safely and hygienically
- Maintain cleanliness and hygiene standards in the bakery
- Ensure consistent high-quality baked goods
- Coordinate bakery deliveries and manage supply storage
- Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
- Set oven temperatures, monitor baking, and ensure ingredient quality
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Confectioner
- Within 25km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- South African candidates
- 5 years experience as a Confectioner
- Candidates between 30 and 50