Clerk Despatch

• Receipting of finished product from Slicing Department, buyouts from other bakeries .
• Accurately dispatching the finished product as per ringboard loading report and interbakeries to other bakeries. Daily reconciling of product movement.

Despatching of Bread

• To compare systems stock against physical stock daily
• Stock receipt and despatch

Reconcilition

• Stock control and stock rotation
• Processing of invoices

Safety & Quality

• Utilize allocated cleaning materials in maintaining the high standard within the relevant work area
• Ensure set hygiene standards are adhered to at all times.
• Ensure adherence to the Health and Safety regulations.
• Ensure allocated equipment is safe to operate and all safety features are operational.
• Ensure that all evident unsafe situations are reported, and attended to immediately.
• Ensure familiarisation and compliance with all company policies, practises and procedures and the manufacturing protocol.
• Follows safe workplace practices and can report workplace hazards

Work Improvement

• Participate effectively in the Invocoms sessions.
• Participate and or identify non compliances to be addressed using the SGA process.
• Application of manufacturing Excellence Methodology i.e. MECP, 20keys.
• Participate in all MECP activities

Deadline:23rd October,2026