Chef de Partie

SUMMARY:
CHEF DE PARTIE

Stellenbosch: My client, a prestigious wine farm in the Stellenbsoch area, seeks to employ an experienced and passionate Chef de Partie to join their professional culinary team. The successful candidate will be responsible for maintaining high standards of food preparation, quality, presentation and hygiene within a busy kitchen environment, while working collaboratively with the wider culinary team.

POSITION INFO:
Purpose of the Role To ensure the consistent preparation and delivery of quality food in accordance with established culinary standards, while maintaining excellent kitchen hygiene, organisation and efficiency. Requirements: Formal culinary qualification from an accredited training institution 2-3 years practical experience working in a professional kitchen Excellent culinary skills with a genuine passion for food and quality Sound knowledge of professional kitchen procedures, food preparation and hygiene standards Impeccable personal and food hygiene standards Good interpersonal and communication skills Ability to work effectively as part of a team Ability to remain calm, organised and productive under pressure Strong work ethic, reliability and attention to detail Professional presentation and a positive, hands-on approach Responsibilities Include But Are Not Limited To: Preparing and cooking food to the required quality and presentation standards Taking responsibility for the efficient operation and organisation of the designated section Ensuring consistency, attention to detail and high standards throughout food preparation and service Maintaining impeccable standards of personal, food and kitchen hygiene Following recipes, preparation methods and instructions from senior kitchen management Ensuring ingredients and prepared food are handled, stored and rotated correctly Assisting with maintaining an organised, clean and well-functioning kitchen Working effectively with fellow chefs and kitchen staff to ensure smooth service Adhering to all health, safety, hygiene and operational procedures Maintaining a professional approach and positive attitude in a demanding kitchen environment Demonstrating flexibility and willingness to assist where required criteria In return a competitive salary is on offer