Chef de Partie- Greater Kruger

Phoenix Recruitment
Mpumalanga
Full-time
Posted 2 hours ago
Full-time Hospitality & Tourism
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Job Description

  • Luxury 5* Relais & Châteaux Safari Lodge in the Greater Kruger area is looking for a creative and hands-on Chef de Partie to join its culinary team.
  • The successful candidate will prepare exceptional dishes with precision and flair, supporting personalised guest dining experiences and maintaining the lodge’s high culinary standards.

Responsibilities

  • Manage preparation and service within the assigned kitchen section.
  • Prepare and present dishes according to approved recipes, portion controls and plating standards.
  • Ensure consistent flavour, quality and presentation throughout service.
  • Complete mise en place and coordinate with other sections to ensure timely service.
  • Assist with menu ideas, seasonal dishes and personalised guest dining requests.
  • Accommodate dietary requirements and allergies according to kitchen procedures.
  • Monitor ingredient quality, storage and stock rotation.
  • Assist with stock control and communicate ordering requirements to senior chefs.
  • Minimise wastage and support responsible ingredient use and sustainable kitchen practices.
  • Maintain a clean, organised workstation and comply with food safety and hygiene standards.
  • Support junior kitchen staff and work collaboratively with the culinary team.
  • Engage professionally with guests when required.

Requirements

  • Relevant culinary qualification.
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie within a luxury lodge, boutique hotel or fine dining restaurant.
  • Strong cooking skills and an understanding of fine dining presentation.
  • Ability to manage a kitchen section independently during service.
  • Sound knowledge of food safety, allergens and dietary requirements.
  • Creativity, attention to detail and a commitment to consistent quality.
  • Good communication, organisation and time management skills.
  • Ability to work calmly under pressure and contribute positively to a team.
  • A hands-on approach and commitment to sustainable kitchen practices.
  • Willingness to work shifts, weekends and public holidays.

Closing Date: 30 Nov 2026

Interested in this role?

You'll apply on Phoenix Recruitment's own site before 6 December 2026. Put your most relevant experience at the top of your CV first.

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Job details
Job TypeFull-time
LocationMpumalanga
CategoryHospitality & Tourism
Posted6 November 2026
Closing Date6 December 2026
Phoenix Recruitment
Mpumalanga

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