- Relevant culinary qualification.
- Previous experience as a Chef de Partie or a strong Demi Chef de Partie within a luxury lodge, boutique hotel or fine dining restaurant.
- Strong cooking skills and an understanding of fine dining presentation.
- Ability to manage a kitchen section independently during service.
- Sound knowledge of food safety, allergens and dietary requirements.
- Creativity, attention to detail and a commitment to consistent quality.
- Good communication, organisation and time management skills.
- Ability to work calmly under pressure and contribute positively to a team.
- A hands-on approach and commitment to sustainable kitchen practices.
- Willingness to work shifts, weekends and public holidays.
Closing Date: 30 Nov 2026