Chef

Responsibilities: 

• Preparing students breakfasts, lunches and snacks as well as delivering to classrooms;
• Washing up and cleaning kitchen;
• Preparing shopping lists;
• Manages school groceries;
• Manages weekly stocktaking.

Competencies Include:

• Good communication skills with pupils and staff
• Energetic and enthusiastic
• Able to relate well to young children

Qualifications and experience:

• Minimum requirement is a Matric or equivalent
• Diploma in Culinary Arts