Camp Chef

SUMMARY:
An exclusive safari lodge in the Waterberg is seeking a skilled and motivated CAMP CHEF to deliver an outstanding dining experience to its guests.

POSITION INFO:
The ideal candidate is a hands-on chef or cook who can work independently in a remote bush setting and keep food quality consistent under pressure. You will run a clean, well-organised kitchen and work closely with lodge management. Core Criteria: Previous experience as a Chef or Cook, preferably in a lodge, hotel, or hospitality environment Ability to prepare a variety of dishes to a high standard Good knowledge of food hygiene, food safety, and kitchen procedures Strong organisational skills and the ability to work independently Ability to work under pressure while keeping food quality consistent Good communication skills and a positive, team-oriented attitude Genuine passion for cooking, presentation, and guest satisfaction Flexibility to work weekends and public holidays as required Core Responsibilities: Prepare and present quality meals in line with the lodge's menus and luxury standards Cater for breakfast, lunch, high tea, and dinner as required Ensure consistent flavour and presentation across all meals Maintain exceptional kitchen hygiene, cleanliness, and food safety Assist with menu planning, food preparation, and stock control Manage portion control, minimise wastage, and use ingredients efficiently Monitor food quality, freshness, storage, and stock rotation Work closely with lodge management to deliver an exceptional guest dining experience On Offer: Live-in position Three meals provided daily Work cycle of three weeks on duty, followed by one week off Provident fund included in the package Medical aid optional