Camp Chef

SUMMARY:
A luxury game lodge in the Waterberg, Limpopo, is seeking a passionate, skilled and motivated Camp Chef to prepare exceptional meals and maintain high kitchen standards.
The successful candidate must take pride in food quality and presentation, maintain excellent hygiene standards and ensure a memorable dining experience for guests in a luxury safari environment.

POSITION INFO:
REQUIREMENTS: - Previous experience as a Chef or Cook, preferably within a lodge, hotel or hospitality environment - Ability to prepare a variety of dishes to a high standard - Good knowledge of food hygiene, safety and kitchen procedures - Strong organisational skills and ability to work independently - Ability to work under pressure while maintaining consistent food quality - Good communication skills and a positive, team-oriented attitude - Passion for cooking, food presentation and guest satisfaction - Flexible to work weekends and public holidays as required KEY RESPONSIBILITIES: - Prepare and present high-quality meals in line with lodge menus and luxury hospitality standards - Cater for breakfast, lunch, high tea and dinner as required - Maintain consistent food quality, flavour and presentation - Maintain exceptional kitchen hygiene, cleanliness and food safety standards - Assist with menu planning, food preparation and stock control - Manage portion control and minimise food wastage - Monitor food quality, freshness, storage and stock rotation - Ensure efficient use of ingredients and kitchen supplies - Work closely with lodge management to deliver an excellent guest dining experience PACKAGE: - Salary: R10,000 per month CTC - Provident fund included in the CTC package - Medical aid optional - Live-in accommodation - Three meals provided daily - Work cycle: Three weeks on duty, followed by one week off LOCATION: Waterberg - Limpopo