What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
- Process/manufacture a variety of processed meat products including sausages, minces, etc
- Operate a bandsaw and other specialized butchery equipment with proficiency
- Controls and maintain cold chain principles and ideal temperatures for storing meat products
- Maintain and comply with relevant food safety and meat legislation
- Perform block tests to determine costs
- Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
- Maintain a clean and hygienic work area
- Ensure equipment remains clean and in good working condition
- Assist in managing waste and shrinkages in the department in line with budget
- Assist with weekly stock takes in the butchery
- Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
- Maintain awareness of all promotions and advertisements
- Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
- Stay informed about current butchery trends and innovations
- Maintain a positive attitude and foster a collaborative work environment
- Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
- Maintain high energy levels and the ability to work effectively under pressure
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Blockman, Butcher
- Within 10km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- South African candidates
- Grade 2 Meat Cutting Certificate
- Male candidates
- Candidates between 18 and 65