SUMMARY:
If you have a passion for food or food science, or some experience in cheese making, we would love to hear from you.
Our client is a respected dairy farm, who has been expanding their range of cheeses. They're offering an opportunity for an assistant to work with an experienced cheese-maker with many years of knowledge and craft.
POSITION INFO:
Depending on your level of expertise you will: Assist in cheese-making from milk to maturation Or learn the art and science of cheese-making from milk to maturation Assist in daily production and maintenance of cheese-making equipment Support in hygiene, record-keeping, and quality assurance tasks Participate in occasional weekend work during busy periods Requirements: Some experience with cheese-making is first prize A young person, with a keen interest in food, a basic understanding of food science and microbiology. Willingness to learn and get stuck in Reliable, hardworking, and able to work well independently and as part of a small team Comfortable working in a farm-based environment Depending on your level of experience, our client can offer: Full training provided with potential to gain a formal qualification Long-term career growth in a growing artisan cheese operation If needed shared on-farm accommodation available (ideal for a single person) Be part of something special - from pasture to plate
You'll apply on Insight Recruitment's own site before 30 November 2026. Put your most relevant experience at the top of your CV first.
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